** Sold Out ** Knife Skills & Kitchen Basics Slice, dice, and chop like a champ! In this hands-on session, you'll get comfortable with essential knife techniques, learn how to safely handle and maintain your tools, and explore basic kitchen equipment every student should have (even in a tiny dorm or apartment kitchen). We'll also […]
This hands-on class invites you to slow down, connect, and savor the beauty of the moment. Together, we’ll craft a variety of floral-inspired cocktails, mocktails and classic brunch dishes featuring edible flowers and fresh herbs. Each guest will leave with a floral-infused syrup & a mini herb or edible flower kit—perfect keepsakes to continue the […]
From chowders to crab cakes, this hands-on cooking class brings the bold, briny, and comforting flavors of the East Coast straight to your plate. Inspired by seaside towns, city delis, and family fish shacks from Maine to Maryland, you’ll learn to cook a coastal-inspired menu that’s perfect for sharing - and even better with a […]
Bring the whole family to the table for a fun and flavorful evening of cooking and connection! In this hands-on class, you'll learn how to make a delicious, family-style Mexican meal that’s perfect for weeknight dinners or festive weekends. Together, we’ll explore kid-friendly cooking techniques while introducing bold flavors and fresh ingredients—from homemade tortillas to […]
** Sold Out ** Join us for “Around the World: A Global Culinary & Culture Adventure,” a one-of-a-kind 5-day camp that blends culinary arts, cultural learning, and creative expression. Each day, campers will dive into a different culture represented in our community, preparing dishes from international cuisines and participating in engaging activities such as painting, music, […]
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet. Whether you're a beginner or looking to refresh your routine, this series will […]
Cooking Techniques & Staple Ingredients Boil, sauté, roast, and more—this class covers foundational cooking methods and how to use them with versatile, budget-friendly ingredients. We’ll build a pantry of staple items (spices, grains, proteins, and veggies) and make a few go-to recipes that can be customized in endless ways. - Class includes tastings, take-home recipes, […]
Embark on a vibrant culinary journey through the heart of Central America, where bold spices, rich traditions, and colorful ingredients come together on every plate. In this hands-on cooking class, you’ll explore the diverse flavors and cultural stories behind iconic dishes from countries like El Salvador, Guatemala, Honduras, and Nicaragua. From fire-roasted salsas to fragrant […]
Join us for a vibrant and immersive culinary journey that begins at the farmers market and ends at the table. In this one-of-a-kind farm-to-table experience, you’ll explore the principles of regenerative agriculture while discovering the joy of cooking with fresh, seasonal ingredients sourced directly from local growers. We’ll begin the day with a guided tour […]
Celebrate the bright, bold flavors of summer in this lively and hands-on cocktail party experience. In this class, you'll learn how to mix seasonal, refreshing cocktails and prepare small bites that are perfect for warm-weather entertaining. Whether you're hosting on the patio or bringing the party indoors, this is your chance to master the art […]
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet. Whether you're a beginner or looking to refresh your routine, this series will […]
Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques. Menu: Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette La Plus Belle Ratatouille Anthony Bourdain's […]