
This hands-on class invites you to slow down, connect, and savor the beauty of the moment. Together, we’ll craft a variety of floral-inspired cocktails, mocktails and classic brunch dishes featuring edible flowers and fresh herbs.
Each guest will leave with a floral-infused syrup & a mini herb or edible flower kit—perfect keepsakes to continue the summertime magic at home.
Beverages:
– Hibiscus Lemonade
– Mint & Basil Spritz
– Citrus Blossom Punch
– Rose & Strawberry Fizz
– Elderflower Spritz
Menu:
– Scones with Gin washed Grape Marmalade
– Citrus-Glazed Quiche
– Avocado Toast with Pansy Garnish