Coastal Kitchen: East Coast Flavors

From chowders to crab cakes, this hands-on cooking class brings the bold, briny, and comforting flavors of the East Coast straight to your plate. Inspired by seaside towns, city delis, and family fish shacks from Maine to Maryland, you’ll learn to cook a coastal-inspired menu that’s perfect for sharing – and even better with a cold drink and good company.

In this class, we’ll roll up our sleeves to create a multi-course meal using fresh, seasonal ingredients and classic East Coast techniques. Whether you’re a seafood lover or just East Coast curious, this is your chance to explore the region’s signature flavors in a relaxed, welcoming kitchen.

During this class you’ll learn:
– How to properly cook and season seafood
– Presentation and prep techniques for casual entertaining
– Tips for creating a well-balanced coastal menu

Each guest will leave with an east coast spice blend and a sustainable seafood guide.

Menu:

A seaside-inspired feast highlighting the bold, briny comforts of the East Coast. This multi-course meal uses fresh seafood and regional classics, prepared with straightforward techniques.

• New England Clam Chowder
• Maryland Crab Cakes with Old Bay Remoulade
• Summer Corn Salad with Tomatoes & Herbs
• Wild Maine Blueberry Cobbler

(Each guest will also take home an East Coast seafood spice blend. By focusing on regional ingredients like clams, crab, corn, and blueberries, this menu stays true to East Coast traditions while remaining budget-friendly and crowd-pleasing.)