Sold Out.  Let’s get doughy! Embark on a global culinary journey with Chef Aarika as she introduces you to the art of stuffed doughs from various countries. From savory to sweet, every culture has its own version of stuffed dough, and in this workshop, you'll have the opportunity to explore these delicious creations along with […]

Sold Out. Who doesn’t love a pizza party?! Join Chef Aarika for a doughy adventure as you master the art of crafting versatile dough perfect for pizzas, calzones, and breadsticks. Dive into the world of pizza as you learn to prepare an array of homemade sauces and experiment with an exciting assortment of toppings. By […]

Sold out. Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or […]

$170 June 18-19, 2024 | 10:30 AM - 1:30pm Hey, junior chefs! Get ready for an exciting two-day workshop where you'll explore the vibrant flavors of Italy with Chef Donna! Learn to create an impressive menu that will tantalize your taste buds and amaze your family. Here's a sneak peek at what you'll be cooking […]

$85 June 20, 2024 - 10:30 AM 1:30 PM Get ready to roll sushi like a pro! Join Chef Aarika as she expertly walks you through the art of crafting a variety of fresh and delicious sushi rolls. This hands-on workshop is designed to immerse you in the world of authentic ingredients, traditional flavors, and […]