Dough Around the World – June 5, 2024

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Let’s get doughy! Embark on a global culinary journey with Chef Aarika as she introduces you to the art of stuffed doughs from various countries. From savory to sweet, every culture has its own version of stuffed dough, and in this workshop, you’ll have the opportunity to explore these delicious creations along with simple accompanying sauces. By the end of the workshop, you’ll feel like you’ve experienced an international street fair right in the kitchen!

Menu:

• Empanadas with Chimichurri Sauce
• Potstickers with Soy Dipping Sauce
• Polish Pierogies with Roasted Garlic Sour Cream
• Agnolotti with Marinara Sauce

Culinary Techniques In This Camp: dough work, sauteing, sauce making, homemade pasta