June 18-19, 2024 | 10:30 AM – 1:30pm
Hey, junior chefs! Get ready for an exciting two-day workshop where you’ll explore the vibrant flavors of Italy with Chef Donna! Learn to create an impressive menu that will tantalize your taste buds and amaze your family. Here’s a sneak peek at what you’ll be cooking up:
Day 1 Menu: Savor Italia
Day 2: Mamma Mia!
Culinary Techniques In This Camp: sauteing, pasta making, sauce making, roasting, soup making, emulsification, baking
Reserve your spot at chefaarika.com