Cooking Techniques & Staple Ingredients Boil, sauté, roast, and more—this class covers foundational cooking methods and how to use them with versatile, budget-friendly ingredients. We’ll build a pantry of staple items (spices, grains, proteins, and veggies) and make a few go-to recipes that can be customized in endless ways. - Class includes tastings, take-home recipes, […]

Join us for a vibrant and immersive culinary journey that begins at the farmers market and ends at the table. In this one-of-a-kind farm-to-table experience, you’ll explore the principles of regenerative agriculture while discovering the joy of cooking with fresh, seasonal ingredients sourced directly from local growers. We’ll begin the day with a guided tour […]

Celebrate the bright, bold flavors of summer in this lively and hands-on cocktail party experience. In this class, you'll learn how to mix seasonal, refreshing cocktails and prepare small bites that are perfect for warm-weather entertaining. Whether you're hosting on the patio or bringing the party indoors, this is your chance to master the art […]

Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet. Whether you're a beginner or looking to refresh your routine, this series will […]

Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques. Menu: Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette La Plus Belle Ratatouille Anthony Bourdain's […]

** Sold Out** Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet. Whether you're a beginner or looking to refresh your routine, […]

** Sold Out ** Calling all young chefs! Get ready for a day of fun, flavor, and friendly competition in this exciting Chopped-style summer day-camp designed just for kids. Inspired by the hit cooking show, this hands-on camp will challenge budding cooks to think creatively, work as a team, and master new kitchen skills—all while […]

** Sold Out ** Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet. Whether you're a beginner or looking to refresh your […]

** Sold Out ** You are invited to a high tea unlike any other, steeped in woodland magic beneath old growth trees and moss-covered roots into a world where the veil is thin and the teacups whisper. We will be sipping fragrant teas steeped from wildflowers and lore and delight in an array of enchanted […]

** Sold Out ** Discover the balance, beauty, and creativity of Japanese cuisine in this hands-on bento box class. Bento, the traditional Japanese lunch box, is more than just a meal—it’s a thoughtful expression of nourishment, seasonality, and visual harmony. In this class, you’ll learn how to plan and prepare a well-balanced, visually appealing bento […]