The Vietnamese Kitchen

$85.00

Discover the harmony of flavors in the Vietnamese kitchen, where the interplay of sweet and salty, cooling and warming, and fresh and fermented creates a naturally healthy cuisine that will soon find a place in your home. Under the guidance of Chef Aarika, delve into the art of Vietnamese cooking and embrace this yin and yang culinary experience. Grab a friend and join us for this great class!

Menu:

• Beef and Basil Pho
• Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)
• Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli
• Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce
• Báhn Bò – Sweet Rice Cake Served with Toasted Coconut Crème Anglaise
• Boba Tea
• Culinary Techniques In This Class: soup making, knife skills, quick pickling, emulsification