- This event has passed.
Global Vegan Spring
March 21, 2024 @ 6:30 am - 9:30 pm
$85.00
Whether you embrace a vegan lifestyle or are simply curious about it, this class is tailored for you! Immerse yourself in an elevated and flavorful plant-based menu featuring dishes from diverse culinary traditions around the world, guided by Chef Aarika. Gain insight into the art of vegan cooking as Chef Aarika shares her expertise with you. Get ready to savor the vibrant flavors of spring vegetables like never before! Additionally, organic wines will be on offer for purchase, adding to the culinary experience.
Menu:
- Smokey Carrot Latkes with Caramelized Apple Leek Chutney
- Grilled Huli Huli Tempeh with Hawaiian Macaroni and Potato Salad
- Potato and Asparagus Masala Dosa Crispy Indian Crepes
- Roasted Spring Root Vegetables and Pistachios with Agave Tahini Dressing
- Fava Bean, Spring and Snap Pea Paella
- Amaretto Macerated Rhubarb Upside Down Cake
- Culinary Techniques In This Class: smoking, grilling, sauce making, roasting, baking