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The Provençal Pantry
July 24, 2025 @ 6:30 pm - 9:30 pm
$85.00 – $160.00
Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques.
Menu:
- Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette
- La Plus Belle Ratatouille
- Anthony Bourdain’s Famous Soupe de Poisson
- Fresh Made Socca Flatbread with Olive Medley Tapenade