New Year’s Eve in the Rockies

Ring in the New Year with a culinary experience that celebrates Colorado’s unique flavors! Chef Aarika is bringing fresh twists to classic Colorado fare, elevating timeless dishes with bold, refreshing ingredients that highlight the best of our region’s bounty. Perfect for couples or friends, this hands-on cooking class offers a unique way to toast to the New Year together, learning new recipes and techniques that bring Colorado’s signature tastes to life.

Menu:

• Lamb Fondue with Mouco Cheese and Potatoes Fondant
• Smoked Trout Tartare with Creme Fraiche and Root Vegetable Latkes
• Rock River Ranch Bison Tenderloin with Hatch Green Chili Bearnaise and Parmesan-Crusted Hazel Dell Mushrooms
• Redstone Meadery Tiramisu with Raspberry Coulis