Farm to Table Colorado Cooking – Sold Out

– Sold out event –
Discover the basics of regenerative farming and local, seasonal produce in our cooking class with Chef Bella B. Learn how these practices support environmental sustainability, bolster local communities, and result in delicious, nutritious meals. This hands-on class will provide valuable insights into how you can incorporate these principles into your own cooking, ensuring that your meals are both tasty and eco-friendly.

Celebrate the bounty of Colorado’s summer with a carefully crafted menu that showcases the best of local, seasonal ingredients. Each dish highlights the connection between food, community, and the environment, offering a memorable culinary experience.

Menu:

• Appetizer: Heirloom tomato salad with fresh basil & balsamic reduction
• Side: Quinoa & roasted beet salad
• Main: Grilled vegetable platter with herb infused olive oil
• Dessert: Strawberry-rhubarb crisp with vanilla bean ice cream
• Beverage: Herbal infusion