Taste of the Rockies: A Colorado Summer Meal

Celebrate the bold, fresh flavors of the Rocky Mountains in this hands-on cooking class featuring two Colorado classics—bison and trout. Perfect for adventurous home cooks and lovers of seasonal, regional cuisine, this class highlights the ingredients, techniques, and spirit of a true Colorado summer.

You’ll learn to prepare a full menu that brings together wild-caught Rocky Mountain trout and lean, flavorful Colorado bison with bright summer produce and rustic, mountain-inspired sides.

On the menu:
– Grilled or pan-seared Colorado trout with herb-lemon butter
– Coffee-rubbed bison medallions with roasted garlic pan sauce
– Charred seasonal vegetables with smoked salt
– Colorado peach and arugula salad with goat cheese and toasted pecans
– Rustic berry cobbler with vanilla whipped cream

Along the way, we’ll share tips on sourcing local ingredients, pairing with regional wines or craft beer, and bringing mountain flavor into your home kitchen.

Join us for a delicious celebration of Colorado’s natural bounty—fresh, simple, and unforgettable.