Sip & Savor: A Summer Cocktail Party Cooking Class

Celebrate the bright, bold flavors of summer in this lively and hands-on cocktail party experience. In this class, you’ll learn how to mix seasonal, refreshing cocktails and prepare small bites that are perfect for warm-weather entertaining. Whether you’re hosting on the patio or bringing the party indoors, this is your chance to master the art of laid-back elegance.

We’ll shake, stir, and garnish three classic summer cocktails while preparing a sun-kissed menu designed to pair perfectly with each drink. Along the way, you’ll pick up tips for effortless hosting, smart prep, and how to bring a little extra sparkle to your summer gatherings.

What You’ll Learn:
– How to make three summer-inspired classic cocktails using seasonal ingredients
– How to pair cocktails with vibrant, summery small plates
– Hands-on cooking instruction for warm-weather dishes that impress without the stress
– Tips for hosting a breezy, stylish summer party—no sweat required

Take-Home Treats Include:
– A mini bottle of house-made simple syrup (lavender, citrus, or basil)
– A cocktail garnish kit with dried citrus and edible flowers

Whether you’re a cocktail enthusiast, a backyard host, or simply craving seasonal inspiration, this class brings the flavor and fun of summer to every glass and plate. Just bring your sunshine spirit—we’ll bring the ice.

Menu:

A lively trio of summer cocktails and perfectly paired small bites, designed to teach the art of mixing drinks and matching flavors. We’ll shake, stir, and garnish three classic summer cocktails featuring seasonal fruits and herbs, and create accompanying appetizers that complement each drink’s profile. The result: a spread of elegant yet easy party nibbles and sips, ideal for warm-weather entertaining. (Each participant will also take home a mini bottle of infused simple syrup and a cocktail garnish kit.)

• Lavender Lemon Collins
• Watermelon Mint Margarita
• Sparkling Peach Basil Sangria

By learning these cocktail-and-bite combinations, participants gain confidence in entertaining with ease. The focus is on simple preparations — for instance, the crostini can be assembled in minutes, and the shrimp cooks quickly on a grill pan. We also discuss hosting tips, like batching cocktails and preparing garnishes ahead, so you can actually enjoy your own party “without the stress.” Each guest leaves with recipes for all drinks and appetizers, plus their take-home goodies (flavored syrup and garnishes) to inspire their next summer soirée.