La Victoria Healing Kitchen

From Screen to Plate: Ghibli Gourmet Themed Pop Up Dinner Party
2025-01-12 17:30 - 19:00 UTC | La Victoria Healing Kitchen, 1427 Elmira St, Aurora, CO, 80010, United States
**Sold Out**
Join La victoria healing kitchen as we serve up a cozy Sunday night supper with a menu inspired by the animated delectable delights from a few of our favorite Studio Ghibli movies. Themed dress encouraged but not required.

Totoro: Mei’s Cucumber-sesame salad
Spirited Away: Anman, Tonkatsu, & Onigiri bites
Ponyo: Sosuke & Ponyo’s Ramen
Kiki’s Delivery Service: Kiki’s chocolate cake

Cost: Admission for Two, $170.00For individual tickets contact events@lavictoriahk.com

* As a locally owned and operated small business, we appreciate your purchase! Our classes require an upfront investment, and as such we require a minimum of 8 participants for each class. We will send additional information to confirm the event if you purchase a ticket and a class moves ahead. If a class is canceled, we will email you a notification and options that may include rescheduling, moving to another class if it works with your schedule/interests, a credit to your account, or a partial refund. We do not provide full refunds due to the upfront investment in a class and credit card processing fees but are dedicated to ensuring you have a great experience at La victoria healing kitchen!

Private Event
2025-01-15 18:00 - 20:30, 2025-02-12 16:00 - 23:00, 2025-04-28 18:00 - 23:00, 2025-04-29 18:00 - 23:00
Private Event by the Seasoned Chef

Cultural Culinary: The Vietnamese Kitchen
2025-01-17 18:00 - 21:00
**Sold Out**
Step into the vibrant world of Vietnamese cuisine! Explore the rich flavors, fresh ingredients, and traditional techniques that make Vietnamese food so unique and loved worldwide. This interactive class will guide you through creating a delicious and authentic multi-course meal, including iconic dishes such as banh mi, savory pho, and a delectable Vietnamese dessert.
Menu– Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)– Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli– Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce– Boba Tea
Cost:Admission for Two, $170.00Single Ticket $90.00

Sourdough at Home by Rebel Bread
2025-01-18 09:00 - 15:00
**Sold Out**
Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread
Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. The Sourdough at Home class is designed for both new and experienced home bakers looking to learn the art and science of sourdough in their home kitchen, around their schedules. We’ll spend a full day in the kitchen learning about baking artisan bread as we mix a batch of sourdough, and demo the entire process.
What to Expect

Hands-on practice with naturally-fermented bread
A mini-cooking class with recipe ideas for your day-old bread
A detailed recipe packet, sourdough starter culture, and two loaves of bread dough in proofing baskets to take home (ready to bake in your home oven)
Welcome coffee and pastries, and lunch
Lots of time to ask baking questions
Bonus: Access to our recorded online course to view later / on your own schedule

What to Prepare
Just bring yourself! We’ll have an apron and all course materials for you. Vegan and vegetarian lunch options are available. Feel free to bring other snacks as needed. This style of bread is best baked at home in an enclosed cast iron combo cooker. We recommend you pick one up before class so you’re ready to bake when you get home.

Meet Your Camp Director
Zach loves telling stories about food, over food, and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the founder and one of the bakers at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food. Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.

Healthy Lifestyle: Vegan Comfort Foods
2025-01-23 06:00 - 21:00
** Sold Out**
Whether you embrace a plant-based lifestyle or are simply exploring vegan cuisine, this class is your passport to plant-based indulgence! Join Chef Aarika for a culinary adventure showcasing an upscale, flavorful menu inspired by global cuisine, guaranteed to keep you warm and satisfied this winter season.
Menu:– Gnocchi with “Mozzarella” Sauce and Sun-Dried Tomato Pesto– Lentil Shepherd’s Pie– Caramelized Onion Balsamic Risotto– Banana Cream Pie
Cost:Admission for Two, $170.00Single Ticket $90.00

Cultural Culinary: Cozy Curries
2025-01-30 06:00 - 21:00
**Sold Out**
Explore the vast and different styles of curries across the world! These delicious dishes are some of the world’s favorite comfort foods. From Thailand to Ethiopia, discover the secret blends of aromatics and techniques that make each of these curries unique and special!
Menu:– Thai Panang Curry– Fijian Eggplant Curry– Doro Wat (Berbere Chicken Curry)– Lamb Vindaloo
Cost:Admission for Two, $170.00Single Ticket $90.00

Vintage Cake & Cookie Decorating
2025-02-07 18:30 - 20:30
Admission for 2: $125
Join Baker Laura Madrid, owner of Lala’s Bakery, to learn classic vintage piping techniques for cake and cookie decorating. Participants will go home a heart-shaped Valentine’s cake and cookies to share. Grab your sweetheart or BFF and join us for this delectable design workshop!
Light appetizers will be provided and beverages are available for purchase. No experience necessary. Please note that pricing is per couple. Email us (events@lavictoriahk.com) for single ticket option.
Recommended ages: 14+

Sourdough at Home by Rebel Bread
2025-02-08 09:00 - 15:00
Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread
Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. The Sourdough at Home class is designed for both new and experienced home bakers looking to learn the art and science of sourdough in their home kitchen, around their schedules. We’ll spend a full day in the kitchen learning about baking artisan bread as we mix a batch of sourdough, and demo the entire process.
What to Expect

Hands-on practice with naturally-fermented bread
A mini-cooking class with recipe ideas for your day-old bread
A detailed recipe packet, sourdough starter culture, and two loaves of bread dough in proofing baskets to take home (ready to bake in your home oven)
Welcome coffee and pastries, and lunch
Lots of time to ask baking questions
Bonus: Access to our recorded online course to view later / on your own schedule

What to Prepare
Just bring yourself! We’ll have an apron and all course materials for you. Vegan and vegetarian lunch options are available. Feel free to bring other snacks as needed. This style of bread is best baked at home in an enclosed cast iron combo cooker. We recommend you pick one up before class so you’re ready to bake when you get home.

Meet Your Camp Director
Zach loves telling stories about food, over food, and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the founder and one of the bakers at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food. Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.

Private Event
2025-02-12 08:00 - 16:00, 2025-06-22 12:00 - 18:00

Sultry Stems: A Botanical Aphrodisiacs Class
2025-02-13 18:00 - 20:00
Come learn about the leaves, flowers, roots, and fruits known to entice and arouse (only consensually of course) just in time for Valentine’s Day! Folk-futurist herbalist Lynn Flanagan-Till (Baba Ruza’s Garden) will take you though a guided tour of plants that boast aphrodisiac and sensory-enhancing properties.
We will nosh on delicious herbal nibbles and sip on sensual teas while learning about botanical aphrodisiacs and for a hands-on experience we’ll make damiana & rose chocolate bonbons.
Participants leave class with a handout of resources and recipes along with a box of delicious bonbons to enjoy💜
Class Information:

Content covers botanicals for folks of all genders & identities but is only open to those 21+.
Vegan & alcohol-free options for snacks and recipes will be available.

Please be mindful of others and do not attend if you are sick/think you are getting sick/are getting over being sick/have been recently exposed to anyone who is sick. Email us for options.

Valentine's Day in the Alps
2025-02-14 18:30 - 22:00
Try something memorable this Valentine’s Day with your sweetheart, a hands-on gourmet meal with special romanitic touches from the Alps! Chef Aarika will guide this class through a lavish five course meal, complete with champagne toast!
Menu:– Emmentaler, Brie, and Cognac Fondue with Homemade Rosemary Flatbread Crackers– Insalata Triestina (Mixed Greens with Carrots, Beans, Onion, and Dill with Feta Lemon Triestine Sauce)– Alplermagronen (Swiss Macaroni and Cheese with Caramelized Onions and Champagne Applesauce)– Surf N’ Turf: Prosciutto Wrapped Prawns and Peppercorn Crusted Bison Tenderloin Served over Porcini Risotto Milanese– Swiss Chocolate Fondue with Frangelico and Assorted Fruits and Dippers
Cost:Admission of Two, $250.00

Gee’s Bend VIP Dinner
2025-02-23 12:45 - 20:00
We are thrilled to host a VIP Dinner on Sunday, February 23rd, to celebrate the closing performance of Gee’s Bend and mark the beginning of our exciting new collaboration with the Aurora Fox Theatre.
This VIP culinary event will showcase a thoughtfully curated menu by Chef Cool Dre (https://www.instagram.com/chefcooldre), featuring rich flavors and soulful dishes that complement the powerful themes of the play. Special guest, Director Donnie L. Betts will be in attendance and available to share his experience of directing this show!
Cocktail Hour – No reservation or ticket required
12:45-1:45 p.m. or 4-5:15 p.m.
Join us before or after the show to relax with a gin fizz or Southern punch and savor small bites like candied bacon, deviled eggs, and spicy pear & cheddar bites. No ticket necessary; simply purchase at our bar!
VIP Dinner 5:30 p.m. — Reserve a seat with a limited presale ticket (ticket details below)
Following our post-show happy hour, ticket-holders will experience Chef Cool Dre’sthoughtful Gee’s Bend Tribute Menu, with an elevated take on several classic dishes:

Black-eyed pea fritter with dried okra furikake & jalapeño hollandaise
Cornbread loaf with whipped blackberry & molasses butter
Confit chicken legs with citrus BBQ sauce, pickled watermelon salad & burnt green onion oil
Buttermilk pie

Dinner Tickets – Limited availability!
Reserve at the Fox’s online box office: https://www.aurorafoxartscenter.org/vip-dinner

Purchase Dinner & Show at $100/guest, $185/pair, or
Get VIP Dinner-only tickets for $80/guest or $145/pair

We can’t wait to welcome you for an evening of exceptional food, culture, and storytelling!

Private Event
2025-03-12 10:00 - 13:00
Private Event – Aurora Community Connections

Feast in Middle Earth: A Lord of the Rings Themed Pop-up Dinner Party
2025-03-16 17:30
** Sold Out **
Take a culinary journey through Lord of the Rings’ Middle Earth, exploring regional foods from the Shire, Rivendell, Gondor, and Rohan. Themed dress is encouraged!
Menu

Shire Grazing Board: Assorted cheeses, charcuterie, pickles, & accompaniments
Rivendell Winter Salad: Roasted Potato, beet, & toasted endive and hazelnuts
Gondor Roast Chicken: Roasted stuffed chicken breast with herbs, olives, and dates and pan sauce
Rohan Autumn Harvest Fruit Crisp: Baked apple and pear with a spiced crumble and honeyed yogurt

Cost:Admission for Two, $170.00For individual tickets contact events@lavictoriahk.com

Fox Opening Night Cocktail Hour - A Curious Pre-Show Experience
2025-03-21 18:00 - 19:15
We are excited to invite you to an exclusive experience in celebration of the opening night of The Curious Incident of the Dog in the Night-Time! This unique collaboration between La Victoria Healing Kitchen and The Aurora Fox Theatre.
Fox Opening Night Cocktail Hour. March 21
Join us for an exclusive Pre-Show Cocktail Hour before the Opening Night of The Curious Incident of the Dog in the Night-Time at The Aurora Fox Theater. From 6:00 – 7:15 PM, immerse yourself in a curated British-inspired cocktail and culinary experience, setting the perfect stage for an unforgettable night of theater.
Your ticket includes:
Two handcrafted cocktails – Enjoy a classic Martini or a refreshing Pimm’s Cup
Heavy appetizers inspired by British flavors featuring:

Cucumber Canapés
Crispy Fish & Chips
Traditional Cornish Pasties
Rosemary Roast Beef Bites
Succulent Lamb Chops
Flavorful Potato & Vegetable Samosas
Classic Pub Snack Mix

This elevated cocktail hour is the perfect way to toast opening night, connect with fellow theater lovers, and indulge in a delightful spread before the show begins.

Date: Opening Night – March 21, 2025
Time: 6:00 – 7:15 PM
Location: La Victoria Healing Kitchen (just across the parking lot from the Aurora Fox!)
Tickets: $65/ per ticket or $100/ per couple

Tickets available at: https://www.aurorafoxartscenter.org/pre-show-encore-dining-experience
Limited availability. Reserve your spot now and start your evening with great food, drinks, and conversation before the curtain rises!

The Art of Ramen
2025-04-11 18:30 - 21:30
Get ready to roll up your sleeves and dive into the art of ramen! In this immersive, hands-on class, you’ll uncover the secrets to crafting the perfect bowl—from rich, umami-packed broths to perfectly chewy noodles and flavorful toppings.
✅ What You’ll Learn:

How to build deep, complex flavors in your ramen broth
The secrets to achieving the perfect noodle texture
Essential ramen toppings and how to prepare them
Tempura techniques for crispy, golden perfection

🍜 On the Menu:

Ginger Miso Chicken Ramen with Soft-Boiled Egg – A soul-warming bowl featuring a rich miso broth, tender chicken, and the perfect jammy egg.
Sapporo-Style Ramen – A signature ramen from Japan’s northern region, featuring bold flavors and a touch of sweetness.
Tempura Vegetables with Soy Dipping Sauce – Light, crispy, and bursting with flavor, this classic side dish will complement your ramen feast.

Spaces are limited, so reserve your spot today! Come hungry, leave inspired, and take home the skills to create ramen magic in your own kitchen.

Aurora Fox Closing Night Celebration – Encore Dinner Experience
2025-04-13 16:00 - 19:00
Join us for an extraordinary closing night celebration as we bid farewell to The Curious Incident of the Dog in the Night-Time at La Victoria Healing Kitchen with a post-show cocktail hour and an exclusive Final Act Dinner Party.
4:00 – 5:00 PM | Closing Night Cocktail Hour (Open to All, À La Carte Pricing)
Raise a glass to the final performance with handcrafted British-inspired cocktails and small bites in a lively post-show atmosphere. No reservations are required!
Simply stop by and indulge in:
● A classic Martini, Pimm’s Cup, Wine, Beer and Mocktails.
● Cucumber Canapés
● Crispy Fish & Chips
● Cornish Pasties
5:15 PM | Closing Night Encore Dinner Experience (Ticketed Event, See Pricing Below)
For a truly special send-off, join us for a classic British “Sunday Carver” feast after the final curtain call. A few cast members and crew will be in attendance to share in this special event. This exclusive VIP dinner experience features a beautifully crafted multi-course meal reminiscent of a cozy English pub from healing kitchen curator Katie Goldman:
● Rosemary Roast Beef with Horseradish
● Mushroom Pie
● Yorkshire Pudding
● Cauliflower Cheese
● Roasted Root Vegetables
● Braised Cabbage & Peas
● Rich, Savory Gravy
● Apple Crumble for a Sweet Finish
Date: Closing Night April 13, 2025
Location: La Victoria Healing Kitchen
Cocktail Hour: Open to all, pay à la carte
Final Act Dinner: Ticketed event
Dinner Only:
$80 for one guest; $145 for two guests. Beverages are available separately.

Tickets available at https://www.aurorafoxartscenter.org/pre-show-encore-dining-experience
Let’s close the show with a night of delicious food, great company, and a celebration worthy of the stage. Secure your dinner spot before it sells out!

Pair your dinner with tickets to THE CURIOUS INCIDENT OF THE DOG IN THE NIGHT-TIME!
$100 for one ticket to show and one dinner reservation; $185 for two.

Private Event
2025-04-22 10:00 - 11:30
Private Event.
Welcome, New Legacy Charter School

Spring Blooms & Sweet Treats: Flower Arranging and Cake Decorating Class
2025-05-10 10:00 - 12:30
Celebrate the beauty of spring with a delightful fusion of floral artistry and edible elegance! In this hands-on class, you’ll learn the basics of fresh flower arranging and cake decorating—perfect for brightening up your home, adding a personal touch to your spring gatherings, or as gift for your mom.
First, dive into the art of floral design as you create a stunning spring bouquet using seasonal blooms, guided by Katie Goldman curator of La victoria healing kitchen. Then, switch gears and explore the world of cake decorating, learning techniques to pipe buttercream flowers, apply pastel palettes, and add charming spring-themed edible flowers and embellishments from Laura Madrid of Lala’s Bakery.
No experience is necessary—just bring your creativity and a love for all things beautiful and sweet. You’ll leave with a gorgeous flower arrangement, a decorated cake, and the skills to recreate both at home.

“Sunshine Snacks” - Opening Night Pre-Show Cocktail Hour
2025-06-06 17:30 - 19:30
Kick off Opening Night with a lively, flavor-packed Pre-Show Cocktail Hour featuring guest chef Chef Bella B. Enjoy a creative spread of “Sunshine Snacks,” Road Trip Bites, and Dinner Vibes, all inspired by the quirky charm of Little Miss Sunshine.
What’s Included:
Two handcrafted drinks (mocktail or cocktail)
– Sunshine Sipper: Orange, lemon, and pineapple juice with mint
– Cream Soda Float: Classic diner-style in mini mugs
– Pageant Punch: Strawberry lemonade, cranberry, citrus fizz (mocktail or spiked)
Coffee & Donuts Bar: Drip coffee, cold brew, and glazed mini donuts (roadside café-style)
Hearty Appetizers Include:

Olive’s Chicken Strips & Honey Dip – Comfort food, kid-style
Grandpa’s Sausage Bites – Spicy, savory, and full of character
Mini Grilled Cheese & Tomato Soup Shots – A nostalgic duo
“Family Van” Cheeseburger Sliders – Road trip perfection
Mini Deviled Egg Sampler – Classic, spicy, and bold—just like the Hoovers
Mini Pancake Skewers – Sweet chaos on a stick
Tater Tot Nachos (Totchos) – Bacon, cheese, and road-trip indulgence

Limited availability – reserve your seats now for this opening night celebration!

Around the World: A Global Culinary & Culture Adventure!
2025-06-09 09:00 - 2025-06-13 15:00
** Sold Out**
Join us for “Around the World: A Global Culinary & Culture Adventure,” a one-of-a-kind 5-day camp that blends culinary arts, cultural learning, and creative expression. Each day, campers will dive into a different culture represented in our community, preparing dishes from international cuisines and participating in engaging activities such as painting, music, and dance in collaboration with incredible organizations like DAVA, the Fox Theatre, and Aurora Community Connections.What Makes This Camp Special?

Learn Culture Through Food: Campers will cook and enjoy meals inspired by a new culture each day.
Bring the Experience Home: Each day ends with campers taking home 4 portions of their prepared dishes to share with family.
Community Collaboration: Activities are enriched by local arts programming and Aurora-based organizations.
Give Back: A portion of the registration fee helps fund scholarships for four campers who experience financial hardship to attend at no cost.

By the end of the week, your child will have expanded their culinary palette, developed new skills, and gained a deeper appreciation for the diversity that surrounds us, all while having a blast!

Camp Details:
Dates: Offered 3 times in Summer 2025 (choose the week that works for you!)

Summer Camp: June 9-13, 2025
Summer Camp: July 14-18, 2025
Summer Camp: August 4-8, 2025

Times: Monday–Friday, 9:00 AM to 3:00 PMAges: Recommended for ages 10–14 (Camps are limited to 20 participants)
Cost: $150 per day, or $675 for week
Pre-Registration Deposit:

A $50 deposit is required to secure a spot.
Refund Policy: If the camp does not meet the minimum number of participants or if you choose to opt out when registration confirmation is sent, $45 of this fee is refundable.

Minimum Attendance Requirement: 12 campers

The camp will proceed only if at least 12 attendees register.
Once confirmed, all pre-registered participants will receive official camp confirmation documents, which must be returned with a non-refundable registration fee of $100 for day campers, and $325 for week campers, to finalize their registration.

Final Payment

The remaining balance is due 10 days before the start of camp.

Spaces are limited—reserve your spot today for an engaging and memorable experience.

Vietnamese Kitchen Table
2025-06-18 18:30 - 21:30
Pull up a seat at the Vietnamese Kitchen Table, where fresh herbs, bold flavors and comforting dishes take center stage. In this hands-on class with Chef Aarika, you’ll explore the heart of Vietnamese home cooking. Every dish is a balance of sweet, sour, salty and spicy. This class is perfect for curious cooks and food lovers alike!
Menu:

Beef and Basil Pho
Bánh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with a Fish Sauce)
Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli
Shrimp Vermicelli Spring Rolls with Spicy Peanut Sauce
Báhn Bò with Toasted Coconut Crème Anglaise

Mid Summer Tea
2025-06-19 18:30 - 20:30
** Sold Out
Mystic Evening Tea: A St. John’s Eve Gathering in Honor of Marie Laveau
Step into a world of ritual, legend, and sensory enchantment with this one-of-a-kind evening tea inspired by St. John’s Eve and the enduring spirit of Marie Laveau. Rooted in New Orleans folklore and summer solstice tradition, this immersive experience blends the elegance of tea service with the mystery of herbal magic, honoring the sacred and the soulful.
As twilight falls, guests will sip floral- and herb-infused teas, enjoy a curated selection of sweet and savory bites, and explore the folklore and rituals surrounding Marie Laveau’s iconic St. John’s Eve celebrations along the Bayou St. John.
The evening includes:
– A tasting of ritual-inspired teas
– A mini workshop on creating your own “blessing blend” tea to take home
– A seasonal tea menu with magical pairings—think hibiscus scones, honey cakes, and black salt tea sandwiches
Guests are encouraged to wear white, bring an open spirit, and join us in honoring the power of nature, tradition, and transformation under the midsummer moon.

Rise & Restore: A Yoga and Baking Experience
2025-06-21 10:00 - 12:30
Find your flow in the kitchen and on the mat with this unique class that blends the calming practice of yoga with the joyful ritual of baking. Designed to nourish body and spirit, this experience invites you to slow down, stretch out, and savor every moment.
We’ll begin with a gentle, grounding yoga session—focused on breath, balance, and mindfulness—to awaken your senses and set an intentional tone. Then, we’ll head to the kitchen to bake a delicious, streat that complements the warmth and calm cultivated on the mat.
This class includes:
– A 45-minute all-levels yoga practice (no experience needed)
– A hands-on baking session focused on comfort and connection
– Custome tea blending & tasting
– Time to enjoy what you’ve made, with good company
Expect to leave feeling relaxed, inspired, and well-fed—in more ways than one.
Participants are asked to bring their own yoga mat and an open heart.

Little Miss Sunshine Closing Night - Encore Dinner Experience
2025-06-29 17:15 - 19:30
This Sunday, The Aurora Fox Theater says goodbye to their production of Little Miss Sunshine and we’re celebrating closing night with an amazing 3-course meal after the show.
Please join us for this one-of-a-kind culinary encore with select members of the cast and crew at the healing kitchen: the Closing Night Dinner Experience on Sunday, June 29 at 5:15 p.m.
Our very own Chef Bella B presents a themed, diner-style dinner inspired by the show’s unforgettable characters. Each course is thoughtfully crafted to reflect their unique personalities and stories from Olive’s playful charm to Grandpa’s bold spirit.
Here’s what’s on the menu:
Course 1 – Starters
Olive’s Minivan Wedge
Mini wedge salad bites with cherry tomatoes, bacon, ranch drizzle & crispy onions -simple and sweet, like Olive herself.
Shrimp Cocktail “Martini”
Classic chilled shrimp cocktail – refined and timeless – served diner-style.
Dwyane’s Tot Stack
Seemily dry on the outside, these sweet potato tots have an unexpected explosion of flavor.
Course 2 – Main
The Hoovers’ Blue Plate Duo
– Herb-crusted meatloaf with tomato glaze (Vegetarian option: Black bean loaf)
– Buttermilk fried chicken thigh with gravy
– Mashed potatoes and diner-style green beans
Course 3 – Dessert
Pageant Parade
– Mini Banana Cream Pie
– Apple Pie à la Mode
– Chocolate Fudge Sunday
This is an experience to share, a celebration of story, flavor and the beautiful journey of this production. We would love for you to be part of this special evening.
* Fox Theatre ticket holders receive a complimentary, age appropriate, beverage of their choice
* Limited availability – reserve your seats now for this opening night celebration!

Kids Summer Day Camp: Mystery Basket Culinary Challenge!
2025-07-10 10:00 - 14:00
** Sold Out **
Calling all young chefs! Get ready for a day of fun, flavor, and friendly competition in this exciting Chopped-style summer day-camp designed just for kids. Inspired by the hit cooking show, this hands-on camp will challenge budding cooks to think creatively, work as a team, and master new kitchen skills—all while having a blast.
Campers will face mystery basket challenges using seasonal ingredients to create appetizers, entrées, and desserts. Along the way, they’ll learn essential cooking techniques, kitchen safety, flavor pairing, and presentation tips from our chef instructors.
Camp Highlights:
– Cooking challenges with surprise ingredients
– Hands-on practice in chopping, sautéing, baking, and plating
– Teamwork, time management, and creative thinking
– Judging panels and fun prizes (everyone’s a winner!)
– Take-home recipes and new culinary confidence
Perfect for ages 10-15, no prior experience needed—just a love of cooking and a sense of adventure!
Let the chopping begin!
