La Victoria Healing Kitchen

Vietnamese Kitchen Table
2025-06-18 18:30 - 21:30 UTC | La Victoria Healing Kitchen, 1427 Elmira St, Aurora, CO, 80010, United States
Pull up a seat at the Vietnamese Kitchen Table, where fresh herbs, bold flavors and comforting dishes take center stage. In this hands-on class with Chef Aarika, you’ll explore the heart of Vietnamese home cooking. Every dish is a balance of sweet, sour, salty and spicy. This class is perfect for curious cooks and food lovers alike!
Menu:

Beef and Basil Pho
Bánh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with a Fish Sauce)
Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli
Shrimp Vermicelli Spring Rolls with Spicy Peanut Sauce
Báhn Bò with Toasted Coconut Crème Anglaise

Mid Summer Tea
2025-06-19 18:30 - 20:30
** Sold Out
Mystic Evening Tea: A St. John’s Eve Gathering in Honor of Marie Laveau
Step into a world of ritual, legend, and sensory enchantment with this one-of-a-kind evening tea inspired by St. John’s Eve and the enduring spirit of Marie Laveau. Rooted in New Orleans folklore and summer solstice tradition, this immersive experience blends the elegance of tea service with the mystery of herbal magic, honoring the sacred and the soulful.
As twilight falls, guests will sip floral- and herb-infused teas, enjoy a curated selection of sweet and savory bites, and explore the folklore and rituals surrounding Marie Laveau’s iconic St. John’s Eve celebrations along the Bayou St. John.
The evening includes:
– A tasting of ritual-inspired teas
– A mini workshop on creating your own “blessing blend” tea to take home
– A seasonal tea menu with magical pairings—think hibiscus scones, honey cakes, and black salt tea sandwiches
Guests are encouraged to wear white, bring an open spirit, and join us in honoring the power of nature, tradition, and transformation under the midsummer moon.

Rise & Restore: A Yoga and Baking Experience
2025-06-21 10:00 - 12:30
Find your flow in the kitchen and on the mat with this unique class that blends the calming practice of yoga with the joyful ritual of baking. Designed to nourish body and spirit, this experience invites you to slow down, stretch out, and savor every moment.
We’ll begin with a gentle, grounding yoga session—focused on breath, balance, and mindfulness—to awaken your senses and set an intentional tone. Then, we’ll head to the kitchen to bake a delicious, streat that complements the warmth and calm cultivated on the mat.
This class includes:
– A 45-minute all-levels yoga practice (no experience needed)
– A hands-on baking session focused on comfort and connection
– Custome tea blending & tasting
– Time to enjoy what you’ve made, with good company
Expect to leave feeling relaxed, inspired, and well-fed—in more ways than one.
Participants are asked to bring their own yoga mat and an open heart.

Private Event
2025-06-22 12:00 - 18:00, 2025-09-21 08:00 - 12:00

Little Miss Sunshine Closing Night - Encore Dinner Experience
2025-06-29 17:15 - 19:30
This Sunday, The Aurora Fox Theater says goodbye to their production of Little Miss Sunshine and we’re celebrating closing night with an amazing 3-course meal after the show.
Please join us for this one-of-a-kind culinary encore with select members of the cast and crew at the healing kitchen: the Closing Night Dinner Experience on Sunday, June 29 at 5:15 p.m.
Our very own Chef Bella B presents a themed, diner-style dinner inspired by the show’s unforgettable characters. Each course is thoughtfully crafted to reflect their unique personalities and stories from Olive’s playful charm to Grandpa’s bold spirit.
Here’s what’s on the menu:
Course 1 – Starters
Olive’s Minivan Wedge
Mini wedge salad bites with cherry tomatoes, bacon, ranch drizzle & crispy onions -simple and sweet, like Olive herself.
Shrimp Cocktail “Martini”
Classic chilled shrimp cocktail – refined and timeless – served diner-style.
Dwyane’s Tot Stack
Seemily dry on the outside, these sweet potato tots have an unexpected explosion of flavor.
Course 2 – Main
The Hoovers’ Blue Plate Duo
– Herb-crusted meatloaf with tomato glaze (Vegetarian option: Black bean loaf)
– Buttermilk fried chicken thigh with gravy
– Mashed potatoes and diner-style green beans
Course 3 – Dessert
Pageant Parade
– Mini Banana Cream Pie
– Apple Pie à la Mode
– Chocolate Fudge Sunday
This is an experience to share, a celebration of story, flavor and the beautiful journey of this production. We would love for you to be part of this special evening.
* Fox Theatre ticket holders receive a complimentary, age appropriate, beverage of their choice
* Limited availability – reserve your seats now for this opening night celebration!

Kids Summer Day Camp: Mystery Basket Culinary Challenge!
2025-07-10 10:00 - 14:00, 2025-07-31 10:00 - 14:00
** Sold Out **
Calling all young chefs! Get ready for a day of fun, flavor, and friendly competition in this exciting Chopped-style summer day-camp designed just for kids. Inspired by the hit cooking show, this hands-on camp will challenge budding cooks to think creatively, work as a team, and master new kitchen skills—all while having a blast.
Campers will face mystery basket challenges using seasonal ingredients to create appetizers, entrées, and desserts. Along the way, they’ll learn essential cooking techniques, kitchen safety, flavor pairing, and presentation tips from our chef instructors.
Camp Highlights:
– Cooking challenges with surprise ingredients
– Hands-on practice in chopping, sautéing, baking, and plating
– Teamwork, time management, and creative thinking
– Judging panels and fun prizes (everyone’s a winner!)
– Take-home recipes and new culinary confidence
Perfect for ages 10-15, no prior experience needed—just a love of cooking and a sense of adventure!
Let the chopping begin!

Cooking 101: Eat Well, Save Money, Feel Confident in the Kitchen
2025-07-11 10:30 - 12:00
** Sold Out **
Knife Skills & Kitchen Basics
Slice, dice, and chop like a champ! In this hands-on session, you’ll get comfortable with essential knife techniques, learn how to safely handle and maintain your tools, and explore basic kitchen equipment every student should have (even in a tiny dorm or apartment kitchen). We’ll also make a few simple recipes to put your new skills to use.
– Class includes tastings, take-home recipes, and a few tricks to impress your roommates or avoid another night of instant noodles
– Guests attending all three classes will go home with a “Kitchen Confidence” Recipe Zine, meal planning note pad, and an essential spice starter kit!

Blooms & Brunch
2025-07-12 10:00 - 12:30
This hands-on class invites you to slow down, connect, and savor the beauty of the moment. Together, we’ll craft a variety of floral-inspired cocktails, mocktails and classic brunch dishes featuring edible flowers and fresh herbs.
Each guest will leave with a floral-infused syrup & a mini herb or edible flower kit—perfect keepsakes to continue the summertime magic at home.
Beverages:
– Hibiscus Lemonade
– Mint & Basil Spritz
– Citrus Blossom Punch
– Rose & Strawberry Fizz
– Elderflower Spritz
Menu:
– Scones with Gin washed Grape Marmalade
– Citrus-Glazed Quiche
– Avocado Toast with Pansy Garnish

Coastal Kitchen: East Coast Flavors
2025-07-12 18:00 - 21:00
From chowders to crab cakes, this hands-on cooking class brings the bold, briny, and comforting flavors of the East Coast straight to your plate. Inspired by seaside towns, city delis, and family fish shacks from Maine to Maryland, you’ll learn to cook a coastal-inspired menu that’s perfect for sharing – and even better with a cold drink and good company.
In this class, we’ll roll up our sleeves to create a multi-course meal using fresh, seasonal ingredients and classic East Coast techniques. Whether you’re a seafood lover or just East Coast curious, this is your chance to explore the region’s signature flavors in a relaxed, welcoming kitchen.
During this class you’ll learn:
– How to properly cook and season seafood
– Presentation and prep techniques for casual entertaining
– Tips for creating a well-balanced coastal menu
Each guest will leave with an east coast spice blend and a sustainable seafood guide.
Menu:
A seaside-inspired feast highlighting the bold, briny comforts of the East Coast. This multi-course meal uses fresh seafood and regional classics, prepared with straightforward techniques.

New England Clam Chowder
Maryland Crab Cakes with Old Bay Remoulade
Summer Corn Salad with Tomatoes & Herbs
Wild Maine Blueberry Cobbler

(Each guest will also take home an East Coast seafood spice blend. By focusing on regional ingredients like clams, crab, corn, and blueberries, this menu stays true to East Coast traditions while remaining budget-friendly and crowd-pleasing.)

Nacho Average Family Night! (a family summer dinner series)
2025-07-13 17:00 - 20:00
Bring the whole family to the table for a fun and flavorful evening of cooking and connection! In this hands-on class, you’ll learn how to make a delicious, family-style Mexican meal that’s perfect for weeknight dinners or festive weekends. Together, we’ll explore kid-friendly cooking techniques while introducing bold flavors and fresh ingredients—from homemade tortillas to colorful toppings and tasty sides. Everyone gets involved, whether it’s mixing guacamole, rolling burritos, or assembling tacos just the way they like them.
What You’ll Learn:
– How to make simple and delicious fillings, adaptable for tacos, nachos or enchiladas
– Two versions of fresh salsa
– Tips for balancing flavor and spice for all ages
Designed for families of all sizes ages 7 and up, this class is as much about bonding as it is about cooking. No experience necessary—just bring your appetite and a sense of fun!
Parties will leave with a mini pinata for their next Fiesta at Home – filled with an assortment of play list suggestions, dinner game ideas, recipes, mexican candies and snacks, and more!
Menu:
A fun, family-style Mexican spread with customizable dishes that kids and adults will love. These recipes use inexpensive staples (beans, tortillas, veggies) and mild spices, making them easy, adaptable, and playful for all ages.

Homemade Tortillas (Flour & Corn)
Fresh Guacamole & Chips
Two Fresh Salsas: Pico de Gallo & Salsa Verde
Build-Your-Own Taco & Nacho Bar

(Families will leave with a mini piñata full of extras – from Mexican candy to a playlist and recipe cards – so the fiesta can continue at home. By involving everyone in preparing simple components like guac, salsa, and taco fillings, this menu is budget-friendly and encourages family bonding in the kitchen.)

Around the World: A Global Culinary & Culture Adventure!
2025-07-14 09:00 - 2025-07-18 15:00, 2025-08-04 09:00 - 2025-08-08 15:00
** Sold Out **
Join us for “Around the World: A Global Culinary & Culture Adventure,” a one-of-a-kind 5-day camp that blends culinary arts, cultural learning, and creative expression. Each day, campers will dive into a different culture represented in our community, preparing dishes from international cuisines and participating in engaging activities such as painting, music, and dance in collaboration with incredible organizations like DAVA, the Fox Theatre, and Aurora Community Connections.What Makes This Camp Special?

Learn Culture Through Food: Campers will cook and enjoy meals inspired by a new culture each day.
Bring the Experience Home: Each day ends with campers taking home 4 portions of their prepared dishes to share with family.
Community Collaboration: Activities are enriched by local arts programming and Aurora-based organizations.
Give Back: A portion of the registration fee helps fund scholarships for four campers who experience financial hardship to attend at no cost.

By the end of the week, your child will have expanded their culinary palette, developed new skills, and gained a deeper appreciation for the diversity that surrounds us, all while having a blast!

Camp Details:
Dates: Offered 3 times in Summer 2025 (choose the week that works for you!)

Summer Camp: June 9-13, 2025
Summer Camp: July 14-18, 2025
Summer Camp: August 4-8, 2025

Times: Monday–Friday, 9:00 AM to 3:00 PMAges: Recommended for ages 10–14 (Camps are limited to 20 participants)
Cost: $150 per day, or $675 for week
Pre-Registration Deposit:

A $50 deposit is required to secure a spot.
Refund Policy: If the camp does not meet the minimum number of participants or if you choose to opt out when registration confirmation is sent, $45 of this fee is refundable.

Minimum Attendance Requirement: 12 campers

The camp will proceed only if at least 12 attendees register.
Once confirmed, all pre-registered participants will receive official camp confirmation documents, which must be returned with a non-refundable registration fee of $100 for day campers, and $325 for week campers, to finalize their registration.

Final Payment

The remaining balance is due 10 days before the start of camp.

Spaces are limited—reserve your spot today for an engaging and memorable experience.

Nourish: A 5-Part Cooking Series for Everyday Health
2025-07-16 14:30 - 16:30
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet.
Whether you’re a beginner or looking to refresh your routine, this series will help you gain confidence, understand ingredients, and create meals that fuel your body and delight your taste buds.
Class 1: Power Breakfasts – Learn to start your day strong with nourishing, easy-to-make breakfasts. We’ll cover quick options, meal-prep-friendly ideas, and balanced pairings of fiber, protein, and healthy fats.
Each class includes:
– Hands-on instruction and tastings
– Simple recipes to take home
– Nutrition insights and ingredient swaps
– Tips for meal planning and budget-friendly shopping
Join us for one class or the full series—and walk away with a toolkit for eating well, every day!
Participants of all 5 classes will take home a Healing Kitchen recipe binder, reusable meal planning cards and grocery tote.
Menu:
A trio of wholesome, quick breakfast options to kick-start the day with balanced nutrition. Each recipe is designed to combine fiber, protein, and healthy fats for lasting energy. These breakfasts are meal-prep friendly, easy to make on busy mornings, and delicious enough to please the whole family.

Overnight Oats with Chia and Berries
Veggie Egg Muffins (Mini Frittatas)
Avocado Toast with Whole-Grain Bread & Egg
Yogurt Parfait with Fruit & Granola

(By focusing on simple prep and whole foods, these breakfast ideas are budget-friendly and highly adaptable. Participants also get tips on ingredient swaps – like using seasonal fruits or plant-based milk – to make healthy breakfasts an everyday habit. They’ll leave Class 1 with quick-fix recipes and a strong foundation for building nutritious mornings.)

Cooking 101: Eat Well, Save Money, Feel Confident in the Kitchen
2025-07-17 10:30 - 12:00
Cooking Techniques & Staple Ingredients
Boil, sauté, roast, and more—this class covers foundational cooking methods and how to use them with versatile, budget-friendly ingredients. We’ll build a pantry of staple items (spices, grains, proteins, and veggies) and make a few go-to recipes that can be customized in endless ways.
– Class includes tastings, take-home recipes, and a few tricks to impress your roommates or avoid another night of instant noodles.
– Guests attending all three classes will go home with a “Kitchen Confidence” Recipe Zine, meal planning note pad, and an essential spice starter kit!

Flavors of Central America
2025-07-17 18:30 - 21:30
Embark on a vibrant culinary journey through the heart of Central America, where bold spices, rich traditions, and colorful ingredients come together on every plate. In this hands-on cooking class, you’ll explore the diverse flavors and cultural stories behind iconic dishes from countries like El Salvador, Guatemala, Honduras, and Nicaragua. From fire-roasted salsas to fragrant stews and hand-formed tortillas, we’ll dive into the techniques and ingredients that make Central American cuisine both comforting and deeply expressive. Along the way, you’ll build essential cooking skills, expand your flavor palette, and enjoy a delicious shared meal.
Class Highlights:
– Learn to work with staple ingredients like masa, plantains, chiles, and fresh herbs
– Prepare regional dishes such as pupusas, curtido, tamales, or gallo pinto
– Discover the history and cultural significance behind each dish
Come ready to cook, taste, and celebrate the warmth and vibrancy of this flavorful region.
Go home inspired to bring these rich flavors into your kitchen with a Central American pantry guide and an aqua fresca syrup.

Root to Table: A Regenerative Market-to-Meal Experience
2025-07-19 10:00 - 14:00
Join us for a vibrant and immersive culinary journey that begins at the farmers market and ends at the table. In this one-of-a-kind farm-to-table experience, you’ll explore the principles of regenerative agriculture while discovering the joy of cooking with fresh, seasonal ingredients sourced directly from local growers.
We’ll begin the day with a guided tour of a local farmers market, where you’ll meet producers, learn how to shop seasonally and sustainably, and select ingredients for our meal together. Then, we’ll head to the kitchen to prepare a delicious, community-style feast that reflects the best of what the land—and the season—has to offer.
Throughout the experience, you’ll learn how regenerative farming practices like composting, cover cropping, rotational grazing, and biodiversity contribute to healthier ecosystems and more resilient communities. You’ll also leave with tools to help you source local food and build nourishing habits at home.
During our time together you’ll enjoy:
– A guided tour and shopping trip to a local farmers market
– Education on regenerative agriculture and local food systems
– Tips on finding CSAs, farmers markets, and seasonal produce year-round
– Hands-on cooking instruction using fresh, market-sourced ingredients
– A shared seasonal meal and conversation around sustainable food choices
As you depart, you’ll take home a thoughtfully curated set of resources and gifts to continue your journey—from a seasonal meal planning and sourcing guide, to a packet of regenerative seeds, and a jar of infused salt or house-made spice blend. You’ll also receive a downloadable pantry planner to help you build sustainable habits long after the last bite.
Menu:
A farm-to-table luncheon created from that morning’s farmers’ market haul. This menu is intentionally flexible – it will showcase whatever is freshest and in season – but here’s an example of the vibrant, rustic dishes the class might prepare. The focus is on seasonal vegetables, whole grains, and sustainable proteins, using “just-picked peak” ingredients that only need simple preparation to shine. Each part of the plant is utilized (root-to-leaf cooking) to honor regenerative principles and minimize waste.

Farmers’ Market Salad with Herb Vinaigrette
Summer Vegetable Ratatouille with Carrot-Top Pesto
Herbed Quinoa Pilaf with Grilled Corn and Cherry Tomatoes
Peach & Berry Cobbler (Seasonal Fruit Crisp)

(Throughout this class, participants learn about regenerative farming practices and how to source ingredients locally. The menu’s flexibility teaches how to “cook with the seasons” – picking the best produce available and cooking it in a way that honors its natural flavors. Everyone will enjoy a communal meal of the dishes prepared, paired with discussions on composting, sourcing from CSAs, and reducing kitchen waste. As take-home gifts, each couple/individual leaves with a packet of regenerative seeds, a jar of house-made herb salt, and seasonal meal-planning guides to continue their farm-to-table journey.)
Come ready to shop, cook, and savor the season—one bite at a time.

Sip & Savor: A Summer Cocktail Party Cooking Class
2025-07-19 19:00 - 22:00
Celebrate the bright, bold flavors of summer in this lively and hands-on cocktail party experience. In this class, you’ll learn how to mix seasonal, refreshing cocktails and prepare small bites that are perfect for warm-weather entertaining. Whether you’re hosting on the patio or bringing the party indoors, this is your chance to master the art of laid-back elegance.
We’ll shake, stir, and garnish three classic summer cocktails while preparing a sun-kissed menu designed to pair perfectly with each drink. Along the way, you’ll pick up tips for effortless hosting, smart prep, and how to bring a little extra sparkle to your summer gatherings.
What You’ll Learn:
– How to make three summer-inspired classic cocktails using seasonal ingredients
– How to pair cocktails with vibrant, summery small plates
– Hands-on cooking instruction for warm-weather dishes that impress without the stress
– Tips for hosting a breezy, stylish summer party—no sweat required
Take-Home Treats Include:
– A mini bottle of house-made simple syrup (lavender, citrus, or basil)
– A cocktail garnish kit with dried citrus and edible flowers
Whether you’re a cocktail enthusiast, a backyard host, or simply craving seasonal inspiration, this class brings the flavor and fun of summer to every glass and plate. Just bring your sunshine spirit—we’ll bring the ice.
Menu:
A lively trio of summer cocktails and perfectly paired small bites, designed to teach the art of mixing drinks and matching flavors. We’ll shake, stir, and garnish three classic summer cocktails featuring seasonal fruits and herbs, and create accompanying appetizers that complement each drink’s profile. The result: a spread of elegant yet easy party nibbles and sips, ideal for warm-weather entertaining. (Each participant will also take home a mini bottle of infused simple syrup and a cocktail garnish kit.)

Lavender Lemon Collins
Watermelon Mint Margarita
Sparkling Peach Basil Sangria

By learning these cocktail-and-bite combinations, participants gain confidence in entertaining with ease. The focus is on simple preparations — for instance, the crostini can be assembled in minutes, and the shrimp cooks quickly on a grill pan. We also discuss hosting tips, like batching cocktails and preparing garnishes ahead, so you can actually enjoy your own party “without the stress.” Each guest leaves with recipes for all drinks and appetizers, plus their take-home goodies (flavored syrup and garnishes) to inspire their next summer soirée.

Nourish: A 5-Part Cooking Series for Everyday Health
2025-07-23 14:30 - 16:00
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet.
Whether you’re a beginner or looking to refresh your routine, this series will help you gain confidence, understand ingredients, and create meals that fuel your body and delight your taste buds.
Class 2: Smart Snacks & Colorful Salads – Explore snacks that keep you full and focused, plus salads that are anything but boring. You’ll learn how to build flavor, texture, and staying power in your everyday bites.
Each class includes:
– Hands-on instruction and tastings
– Simple recipes to take home
– Nutrition insights and ingredient swaps
– Tips for meal planning and budget-friendly shopping
Join us for one class or the full series—and walk away with a toolkit for eating well, every day!
Participants of all 5 classes will take home a Healing Kitchen recipe binder, reusable meal planning cards and grocery tote.

The Provençal Pantry
2025-07-24 18:30 - 21:30
Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques.
Menu:

Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette
La Plus Belle Ratatouille
Anthony Bourdain’s Famous Soupe de Poisson
Fresh Made Socca Flatbread with Olive Medley Tapenade

Nourish: A 5-Part Cooking Series for Everyday Health
2025-07-30 14:30 - 16:00
** Sold Out**
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet.
Whether you’re a beginner or looking to refresh your routine, this series will help you gain confidence, understand ingredients, and create meals that fuel your body and delight your taste buds.
Class 3: Sauces & Whole Grains – Discover how healthy sauces and grains can transform a meal. This class focuses on building blocks—like quinoa, brown rice, and farro—paired with bold, nourishing sauces.
Each class includes:
– Hands-on instruction and tastings
– Simple recipes to take home
– Nutrition insights and ingredient swaps
– Tips for meal planning and budget-friendly shopping
Join us for one class or the full series—and walk away with a toolkit for eating well, every day!
Participants of all 5 classes will take home a Healing Kitchen recipe binder, reusable meal planning cards and grocery tote.
Menu:
This class demystifies healthy sauces and whole grains by pairing them in delicious ways. Students will learn to cook a variety of nutritious grains (like quinoa, brown rice, and farro) and prepare bold, flavor-packed sauces to transform those grains into crave-worthy meals. The menu below illustrates three versatile pairings. Each showcases how a well-made sauce can elevate wholesome ingredients, keeping meals exciting, globally inspired, and budget-friendly.

Quinoa Bowl with Roasted Veggies & Chimichurri
Brown Rice & Veggie Stir-Fry with Miso–Tahini Sauce
Farro Salad with Roasted Red Pepper Romesco

(By the end of Class 3, participants will have a “toolkit” of nourishing sauces – from herbaceous chimichurri to tangy miso-tahini to hearty romesco – and the know-how to pair them with different grains and veggies. We emphasize meal-prep tips (e.g. cook a big batch of grains, mix-and-match with sauces throughout the week) and budget tips like cooking beans with grains for extra protein. Overall, this menu proves that whole grains don’t have to be boring when you have a few go-to sauces in your repertoire. As one of our resources says, “I could top just about everything with a brightly flavored sauce – it’s the perfect way to make healthy bowls fresh, easy, and delicious”.)

Nourish: A 5-Part Cooking Series for Everyday Health
2025-08-06 14:30 - 16:00
** Sold Out **
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet.
Whether you’re a beginner or looking to refresh your routine, this series will help you gain confidence, understand ingredients, and create meals that fuel your body and delight your taste buds.
Class 4: Veggie Love – Turn seasonal vegetables into the star of the plate! Learn roasting, sautéing, and flavor-building techniques that make eating more veggies enjoyable and easy.
Each class includes:
– Hands-on instruction and tastings
– Simple recipes to take home
– Nutrition insights and ingredient swaps
– Tips for meal planning and budget-friendly shopping
Join us for one class or the full series—and walk away with a toolkit for eating well, every day!
Participants of all 5 classes will take home a Healing Kitchen recipe binder, reusable meal planning cards and grocery tote.

An Enchanted Forest - Mystic Tea Party
2025-08-08 18:30 - 20:30
** Sold Out **
You are invited to a high tea unlike any other, steeped in woodland magic beneath old growth trees and moss-covered roots into a world where the veil is thin and the teacups whisper. We will be sipping fragrant teas steeped from wildflowers and lore and delight in an array of enchanted botanical treats, both savory and sweet.
During a sensory journey of nibbles and sips you’ll be offered a mini tea leaf reading by Lynn Flanagan-Till—a magical glimpse into the mysteries waiting in your cup. Let the forest whisper its secrets… and may the magic steep deep. Dress in your most whimsical finery, and let the forest welcome you into its secret circle of wonder.
Menu:
(subject to change based on what is in season/available!)
• Fireweed Tea with Wild Rose Petals and Spruce Tips
• Mint & Chokecherry Iced Tea with Local Honey
• Wild Mushroom, Wild Spinach/Lambsquarters, Nettle & Wild Onion Bruchetta
• Honeysuckle & Wild Strawberry Cupcakes
• Variety of snacky crackers/bread dips/cheese/spreads

Beautiful Bento: The Art of Japanese Lunch Boxes
2025-08-10 10:30 - 12:30
** Sold Out **
Discover the balance, beauty, and creativity of Japanese cuisine in this hands-on bento box class. Bento, the traditional Japanese lunch box, is more than just a meal—it’s a thoughtful expression of nourishment, seasonality, and visual harmony.
In this class, you’ll learn how to plan and prepare a well-balanced, visually appealing bento using classic Japanese ingredients and techniques. From perfectly seasoned rice and colorful vegetables paired with the perfect protein, we’ll cover everything you need to craft a satisfying and beautiful bento box.
You’ll learn to:
– Prepare and season short-grain rice
– Make traditional and modern bento proteins and veggie sides
– Use cutting and arrangement techniques for visual impact
– Balance flavor, color, and nutrition in your box
– Pack and store your bento for freshness and transport
Each participant will assemble their own complete bento to enjoy, along with recipes and tips for recreating the experience.
Perfect for home cooks, lunch lovers, and anyone curious about Japanese culinary culture.

Nourish: A 5-Part Cooking Series for Everyday Health
2025-08-13 14:30 - 16:00
Take control of your kitchen—and your well-being—with this hands-on cooking series designed to build lifelong skills for healthy, delicious eating. Nourish is a five-part journey into practical, nutrition-forward cooking, with each class focused on a different foundation of a balanced, satisfying diet.
Whether you’re a beginner or looking to refresh your routine, this series will help you gain confidence, understand ingredients, and create meals that fuel your body and delight your taste buds.
Class 5: Protein with Purpose – Demystify how to prepare lean, plant-based, and sustainable proteins. We’ll cook and talk through ways to get balanced nutrition without sacrificing flavor or simplicity.
Each class includes:
– Hands-on instruction and tastings
– Simple recipes to take home
– Nutrition insights and ingredient swaps
– Tips for meal planning and budget-friendly shopping
Join us for one class or the full series—and walk away with a toolkit for eating well, every day!
Participants of all 5 classes will take home a Healing Kitchen recipe binder, reusable meal planning cards and grocery tote.

Taste of the Rockies: A Colorado Summer Meal
2025-08-16 18:30 - 21:30
Celebrate the bold, fresh flavors of the Rocky Mountains in this hands-on cooking class featuring two Colorado classics—bison and trout. Perfect for adventurous home cooks and lovers of seasonal, regional cuisine, this class highlights the ingredients, techniques, and spirit of a true Colorado summer.
You’ll learn to prepare a full menu that brings together wild-caught Rocky Mountain trout and lean, flavorful Colorado bison with bright summer produce and rustic, mountain-inspired sides.
On the menu:
– Grilled or pan-seared Colorado trout with herb-lemon butter
– Coffee-rubbed bison medallions with roasted garlic pan sauce
– Charred seasonal vegetables with smoked salt
– Colorado peach and arugula salad with goat cheese and toasted pecans
– Rustic berry cobbler with vanilla whipped cream
Along the way, we’ll share tips on sourcing local ingredients, pairing with regional wines or craft beer, and bringing mountain flavor into your home kitchen.
Join us for a delicious celebration of Colorado’s natural bounty—fresh, simple, and unforgettable.

Private Event - New Legacy School
2025-08-21 08:00 - 12:00

Summer Soul Supper: A Seasonal Dinner Party Experience
2025-08-23 18:00 - 21:00
Celebrate the flavors of summer with a soulful twist in this vibrant, hands-on cooking class and dinner party experience. Summer Soul Supper is a joyful, flavor-packed gathering that blends fresh, seasonal ingredients with the deep-rooted traditions of Southern cuisine – re-imagined for warm, breezy nights and shared tables.
Together, we’ll prepare a four-course menu that highlights smoky, spicy, sweet, and savory notes—balanced with crisp garden freshness. Each dish tells a story of summer, soul, and the power of food to bring people together.
Starter:
Charred Okra & Corn Succotash Lettuce Cups
Appetizer:
Crab-Stuffed Deviled Eggs with Cajun Cornbread Crumble
Main Course:
Molasses-Glazed Chicken Thighs with Herbed Grit Cakes & Summer Greens
Dessert:
Peach Cobbler Cheesecake Cups
This class includes guided instruction, tasting, and a communal dinner. Perfect for food lovers, date nights, or friends looking to cook and connect over soul-satisfying summer food.

Dos Aguas: Mermaid Tea Party
2025-09-05 18:00 - 20:00
Come join us for a truly enchanting tea party where the secrets of the sea meet the solace of tea. Hosted by the captivating Lynn Flanagan-Till, this evening is designed to awaken your inner mermaid and connect you with the soothing power of nature. Sip on our unique “Ocean’s Embrace” tea blend, a refreshing concoction of Spearmint, Basil, and Lotus, delicately sweetened with Cinnamon Honey. Indulge in delightful Coconut Cake and quench your thirst with a vibrant Watermelon and Basil Agua Fresca. The subtle, herbaceous notes of fresh Parsley & Thyme will complete this mystical experience. Enjoy a selection of small plates and seasonal flavors with your teas.
In a truly magical twist, Lynn Flanagan-Till will be offering personalized tea leaf readings, providing you with a unique opportunity to uncover insights and guidance for your journey. We encourage you to embrace the theme and arrive in your finest mermaid colors and sea-themed attire, from iridescent scales to flowing ocean hues. This is more than just a tea party; it’s a sensory voyage, a moment to escape the mundane and dive into a world of fantasy, flavor, and spiritual connection.
