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X-WR-CALDESC:Events for La Victoria Healing Kitchen
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240708T103000
DTEND;TZID=UTC:20240709T133000
DTSTAMP:20260501T012140
CREATED:20240424T181021Z
LAST-MODIFIED:20240702T230328Z
UID:10000461-1720434600-1720531800@lavictoriahk.com
SUMMARY:Junior Chef Boot Camp - July 8 and 9\, 2024
DESCRIPTION:Sold out.\n$170.00\n* Kids’ Camp \nJuly 8-9\, 2024. 10:30 AM – 1:30 PM \nWelcome to a two-day culinary adventure designed for aspiring young cooks and bakers! \nDay 1: Baking Bonanza \nOn the first day of our boot camp\, young chefs will dive into the delightful world of baking. From measuring ingredients to mastering the art of mixing\, participants will learn the fundamental skills needed to create mouthwatering baked goods. Chef Laura will guide our young bakers through the step-by-step process of creating delicious cookies\, cakes\, and pastries. By the end of the day\, junior bakers will not only have a sweet tooth satisfaction but also a newfound confidence in the baking realm\, (especially at altitude). \nDay 2: Culinary Creations \nGet ready to shift gears on day two as we transition into the exciting realm of cooking. Junior chefs will explore essential cooking skills\, from knife techniques to stove mastery. They’ll embark on a culinary journey\, learning how to sauté\, simmer\, and season like a pro. With hands-on experience\, participants will whip up savory dishes that showcase their newfound cooking skills. By the end of Junior Chef Boot Camp\, our junior chefs will have a well-rounded skill set to impress friends and family with their delicious creations. \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/junior-chef-boot-camp-july-8-and-9-2024/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/jpeg:https://lavictoriahk.com/wp-content/uploads/2024/04/LVHK-JuniorChefBootCampSOLDOUT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240715T113000
DTEND;TZID=UTC:20240715T133000
DTSTAMP:20260501T012140
CREATED:20240614T115649Z
LAST-MODIFIED:20240627T192009Z
UID:10000480-1721043000-1721050200@lavictoriahk.com
SUMMARY:Lunch and Learn: The Business of Baking with Zach Martinucci
DESCRIPTION:Your recipes are perfect\, your social media fans are excited\, and you love baking for your community. But how do you actually turn your passion into a real business? There’s a lot more to ownership than just baking great loaves and pastries\, and a number of things you’ll want to consider before taking the leap to opening your own place. \nZach Martinucci is a baker and culinary anthropologist who founded Rebel Bread in Denver\, CO in 2018 with a few thousand dollars and a dream. He has spent the last five years growing the artisan wholesale bakery into a multi-million dollar business with 30 employees\, and is excited to share the lessons\, tools\, and spreadsheets that have helped contribute to a sustainable business. \nZach simplifies business ownership into three steps: Making a Plan\, Figuring out the Finances\, and Taking Action. In this workshop\, we’ll explore each step in detail\, including crafting a comprehensive business plan beyond menu items\, understanding finances for profitability\, building meaningful community connections\, and navigating operational challenges. \nWhether you’re considering bakery ownership\, expanding a side hustle\, or seeking fresh perspectives for your existing business\, this workshop will leave you with a confident understanding of how it all works\, so you can take the best next steps for your baking journey. \n			 \n			 \n				\n				\n			 \n				\n				\n			 \n				\n				\n				\n				\n					\n				\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n			 \n			 \n				\n				\n				\n				\n				\n				Zach Martinucci loves telling stories about food\, over food\, and even through food. \nHe studied Culinary Anthropology at UCLA\, where he spent months in Italy cooking\, eating\, learning\, and talking about food\, before completing a Professional Bread and Viennoiserie program at the San Francisco Baking Institute. \nZach founded Rebel Bread in 2018 – a community bakery and bread school in Denver\, CO that bakes artisan bread and pastries daily for local coffee shops\, restaurants\, farmers markets\, and home delivery. \nZach is passionate about entrepreneurship\, education\, and culinary traditions. He has presented at UCLA Undergraduate Research Week\, TEDxMileHigh\, The Small Business Institute Conference\, Metropolitan State University Center for Entrepreneurship\, and the Denver Metro Chamber of Commerce. \nZach believes that food can (and should) tell the story of who we are. He is dedicated to inspiring our relationships with food—one community\, conversation\, and loaf of bread at a time. \nInstagram: @rebelbreaddenver @zachmartinucci
URL:https://lavictoriahk.com/event/lunch-and-learn-the-business-of-baking-with-zach-martinucci/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:LVHK-P
ATTACH;FMTTYPE=image/jpeg:https://lavictoriahk.com/wp-content/uploads/2024/06/Lunch-and-Learn-Business-of-Baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240718T103000
DTEND;TZID=UTC:20240718T133000
DTSTAMP:20260501T012141
CREATED:20240424T181940Z
LAST-MODIFIED:20240708T220128Z
UID:10000464-1721298600-1721309400@lavictoriahk.com
SUMMARY:Dough Around the World (Kids' Camp) - July 18\, 2024
DESCRIPTION:$85.00\nSold Out. \nJuly 18\, 2024. 10:30 AM – 1:30 PM \nLet’s get doughy! Embark on a global culinary journey with Chef Aarika as she introduces you to the art of stuffed doughs from various countries. From savory to sweet\, every culture has its own version of stuffed dough\, and in this workshop\, you’ll have the opportunity to explore these delicious creations along with simple accompanying sauces. By the end of the workshop\, you’ll feel like you’ve experienced an international street fair right in the kitchen! \nMenu: \n\nEmpanadas with Chimichurri Sauce\nPotstickers with Soy Dipping Sauce\nPolish Pierogies with Roasted Garlic Sour Cream\nAgnolotti with Marinara Sauce\n\nCulinary Techniques In This Camp: dough work\, sauteing\, sauce making\, homemade pasta \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/dough-around-the-world-july-18-2024/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/png:https://lavictoriahk.com/wp-content/uploads/2024/04/DoughAroundtheWorld-SoldOut-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240719T103000
DTEND;TZID=UTC:20240719T133000
DTSTAMP:20260501T012141
CREATED:20240424T185731Z
LAST-MODIFIED:20240708T220605Z
UID:10000467-1721385000-1721395800@lavictoriahk.com
SUMMARY:Sushi Samurai (Kids' Camp): The Art of Sushi Rolls - July 19\, 2024
DESCRIPTION:$85\nSold out \nJuly 19\, 2024 – 10:30 AM 1:30 PM \nGet ready to roll sushi like a pro! Join Chef Aarika as she expertly walks you through the art of crafting a variety of fresh and delicious sushi rolls. This hands-on workshop is designed to immerse you in the world of authentic ingredients\, traditional flavors\, and essential techniques needed to create your very own customized sushi masterpieces. By the end of the session\, you’ll be confidently creating impressive rolls worthy of any sushi restaurant. \nMenu:\n \n\nSushi Rice\nCalifornia Rolls\nPhilly Rolls\nSpicy Tuna Hand Rolls\nDessert Sushi\n\nCulinary Techniques In This Camp: knife skills and sushi rolling \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/sushi-samurai-the-art-of-sushi-rolls-july-19-2024/
LOCATION:CO
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/jpeg:https://lavictoriahk.com/wp-content/uploads/2024/04/LVHK-SushiSamurai-SOLD-OUT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240724T103000
DTEND;TZID=UTC:20240724T133000
DTSTAMP:20260501T012141
CREATED:20240424T190046Z
LAST-MODIFIED:20240708T220703Z
UID:10000468-1721817000-1721827800@lavictoriahk.com
SUMMARY:Pizza Palooza (Kids' Camp)- July 24\, 2024
DESCRIPTION:Sold Out\n$85.00\nWho doesn’t love a pizza party?! Join Chef Aarika for a doughy adventure as you master the art of crafting versatile dough perfect for pizzas\, calzones\, and breadsticks. Dive into the world of pizza as you learn to prepare an array of homemade sauces and experiment with an exciting assortment of toppings. By the end of the camp\, you’ll have the skills to throw your very own pizza party that will leave everyone impressed and craving for more! Don’t miss out on this fantastic and flavorful experience! \nMenu: \n\nClassic Pizza Dough\nVarious Pizza Sauces\nCalzones with Fresh Marinara\nCheesy Breadsticks\nDesign Your Own Pizza\nDessert Pizza\n\nCulinary Techniques In This Camp: dough work\, sauce making \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/pizza-palooza-july-24-2024/
LOCATION:CO
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/png:https://lavictoriahk.com/wp-content/uploads/2024/04/PizzaPalooza-SoldOut-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240725T103000
DTEND;TZID=UTC:20240726T133000
DTSTAMP:20260501T012141
CREATED:20240424T190305Z
LAST-MODIFIED:20240612T181228Z
UID:10000469-1721903400-1722000600@lavictoriahk.com
SUMMARY:Rice and Spice: A Tour of Asia (Kids' Camp)- July 25 and 26\, 2024
DESCRIPTION:$170.00\nJuly 25 – 26\, 2024 | 10:30 AM – 1:30pm \nJoin Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine\, this class is designed to elevate your culinary skills and broaden your flavor palette. \nDay 1 Menu: Tasting Asia \n\nRice Basics\nChicken Pad Thai with Crispy Bean Sprouts\nSpicy Tuna Hand Rolls\nThai Spring Rolls with Peanut Sauce\nBulgogi Beef Lettuce Wraps with Pickled Vegetable Salad and Gochujang\nBahn Bo (Sweet Vietnamese Cakes) Served with Coconut Anglaise\nBoba Tea\n\nDay 2 Menu: Wok and Roll \n\nChicken Fried Rice\nFresh Vietnamese Shrimp Spring Rolls with Dipping Sauce\nCrab and Pineapple Wonton Cups with Sweet and Spicy Soy Glaze\nSujeonggwa (Korean Cinnamon Punch)\nSesame Miso Butter Cookies\n\nCulinary Techniques In This Camp: rice making\, sauteing\, sushi rolling\, knife skills\, sauce making\, baking \n  \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/rice-and-spice-a-tour-of-asia-july-25-and-26-2024/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/png:https://lavictoriahk.com/wp-content/uploads/2024/04/RiceandSpice-e1715009555922.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240730T103000
DTEND;TZID=UTC:20240801T133000
DTSTAMP:20260501T012141
CREATED:20240424T181648Z
LAST-MODIFIED:20240807T142025Z
UID:10000463-1722335400-1722519000@lavictoriahk.com
SUMMARY:Sold Out - Around the World in 3 Days (Kids Camp): An Epic Culinary Adventure - July 30\, 31\, Aug 1. 2024
DESCRIPTION:$240\nJuly 30 – Aug 1\, 2024. 10:30 AM – 1:30 PM\n– Event is Sold Out \nJoin Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you! \nDay 1 Menu: Breakfast Bonanza: Exploring International Morning Meals \nDay 2 Menu: Global Bites: A Journey through Street Food Lunches \nDay 3 Menu: Culinary Passport: A World Dinner Tour \n* Menus Coming Soon \nReserve your spot at chefaarika.com
URL:https://lavictoriahk.com/event/around-the-world-in-3-days-an-epic-culinary-adventure-july-30-31-aug-1-2024/
LOCATION:La Victoria Healing Kitchen\, 1427 Elmira St\, Aurora\, CO\, 80010\, United States
CATEGORIES:Summer Camps
ATTACH;FMTTYPE=image/png:https://lavictoriahk.com/wp-content/uploads/2024/04/AroundtheWorldin3Days-e1715009511319.png
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