Cozy Curries
2024-11-22 18:00 - 21:00 UTC | La Victoria Healing Kitchen, 1427 Elmira St, Aurora, CO, 80010, United States
Explore the vast and different styles of curries across the world! These delicious dishes are some of the world’ favorite comfort foods. From Thailand to Ethiopia, discover the secret blends of aromatics and techniques that make each of these curries unique and special!
Menu:

Thai Panang Curry
Fijian Eggplant Curry
Doro Wat (Berbere Chicken Curry)
Lamb Vindaloo

Ode to Julia Child w/ Chef Aarika
2024-11-23 10:00 - 13:00
Arguably the most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Aarika in a tribute to Julia’s larger-than-life personality and cuisine! Chef Aarika will take on some of Julia’s most popular dishes while adding her own unique spin!
Menu:

Bloody Mary Bouillabaisse Amuse Bouche
French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions
Caesar Salad with a Twist
Pinot Noir Marinated Beef Bourguignon Skewers with Bacon, Onion, and Portobellos
Duck Confit Crepes a l’Orange
Brie and Cauliflower au Gratin
Cherry Clafoutis and Basil Whipped Cream
Lillet Upside Down Martini

Small Business Saturday | Winter Market
2024-11-30 11:00 - 17:00
Join us on Shop Small Saturday for an indoor curated Winter Market featuring locally produced goods & services sure to delight anyone on your gift list this season! Enjoy picking up one or two small items or curating a complete customized gift basket! Either way, you’ll be supporting small local owned businesses within the heart of the Aurora Arts & Culutral District.
We’ll be sharing and featuring each of our vendors as the Market date approaches so be sure to follow us on Instagram, Facebook or LinkedIn.

Healthy Lifestyles: Lower Inflamation
2024-12-03 18:00 - 21:00
Fighting diseases with food! Chef Dan and registered dietician Courtney Long will review the benefits of eating a diet high in fruits, vegetables, nuts, whole grains, fish and healthy oils. You will have a whole new list of healthy recipes that are easy to make and most importantly, taste delicious.

Menu:

Yellow split pea purée with pickled onions, capers, oil-packed tuna, italian parsley and oregano
Pan-roasted wild caught salmon, artichoke guacamole, lentils and farro
Chicken “pizza” with skillet cauliflower crust, sautéed dark leafy greens and toasted sesame seed sauce

Private event - Food Lab
2024-12-06 15:00 - 23:00
Private event in collaboration with Food Lab.

Private event - Rainbow Healing & Apothecary
2024-12-08 10:30 - 14:30
Private event by Rainbow Healing & Apothecary

Private Event
2024-12-12 12:00 - 18:00
Private Event.
Team Building w/ The Seasoned Chef

A Caribbean Christmas
2024-12-14 18:00 - 21:00
Filled with loud music, vibrant food, and festivity, Christmas in the Caribbean is the most joyous time on the islands! Join Chef Aarika for a lavish holiday party you will not soon forget! Kick off your Christmas week with lively tunes, decadent dishes, and creative cocktails!
Menu:

Puerto Rican Pernil with a Sorrel Chutney
Guyanese Pepperpot with Tender Marinated Beef
Trinidadian Macaroni Pie
Snapper and Shrimp Stew
Coconut Eggnog Mousse
Cocktails: Kiwi Mojito and Passionfruit Pina Coladas

Santa's Workshop
2024-12-15 09:00 - 13:45
Spread some holiday cheer and come visit Santa at his Workshop! Our hour-long workshops (see times below) give your kiddo(s) a more personal and hands-on experience with the big guy himeself. Tickets are limited so don’t miss out!
During your visit, kids young and old get to:
– Experience a one-on-one photo op with Santa (limited to 5 minutes per participant. Parents: bring your camera or device for photos)
– Write a letter to Santa to drop in our mailbox to the North Pole
– Create holiday crafts
– Winter wonderland face paint
Kid- and Adult-friendly Hors d’Oeuvres, Winter Punch, and Hot Chocolate are included in the ticket price.
(Adults who don’t mind being on the naughty list will be able to purchase an upgrade to thier hot cocoa or punch.)
We’ll also have a locally made gifts available for additional purchase.
Adults (12 years and older): $12.00
Kids (4-12 years): $24.00
Kids (0-3 years): Free

Healthy Lifestyles: What the Heart Wants
2024-12-17 18:00 - 21:00
A healthy heart is the starting point for overall health. Along with nutritionist Courtney Long, Chef Dan will help you learn the best foods and recipes for a stronger, healthier heart and the foods to avoid or minimize. Chef Dan will help your heart get the flavor it wants with the health it deserves!
Menu:

Grilled shrimp and lentil salad, tahini caesar dressing
Chicken stir fry with assorted julienne vegetables, brown rice, spicy peanut sauce
Pan-roasted wild caught salmon , quick ratatouille, quinoa, lemon caper vinaigrette

Private Event: Aurora Mental Health & Recovery Adult ESL Field Trip at LvHK!
2024-12-18 09:00 - 15:00
La victoria healing kitchen is collaborating with Aurora Mental Health & Recovery to provide an enriched hands-on learning experience for adults enrolled in English as a Second Language course.
Our guests will build upon their English vocabulary and communication skills during this private event through a guided cooking class. Structured as two separate classes with the same instructor, Chef Aarika will walk students through an effortless and healthy breakfast menu in the morning and lunch menu in the afternoon.

Christmas in Tokyo
2024-12-19 18:00 - 21:00
Grab your favorite cooking buddy and join Chef Aarika for a trip to the sushi capital of the world! Learn the secrets to rolling sushi, delicious tempura, and flavorful ramen! Chef Aarika will be doing a short presentation on the history of sake and lead you through your sake pairing. 21+ only.
Menu:

The Ultimate Crab Roll
Shrimp Tempura Roll with Wasabi Mayo
Spicy Tuna Roll with Homemade Pickled Ginger
Tempura Vegetables with Soy Ginger Sauce
Ginger Miso Chicken Ramen with Soft Boiled Egg
Ultimate Chocolate Banana Sushi Rolls
Pairing: Sake Flight See less

Southern Luck & Comfort for the New Year
2024-12-28 18:00 - 21:00
Set good intentions for prosperity and luck in 2025, with New Year’s Eve Southern comfort food! Join Chef Cool Dre in this hands-on cooking class featuring traditional recipes with modern twists for elevated flavor and improved health. Perfect for couples or small group of friends, this class will feature a mini culinary throw-down! Class participants will be placed into groups to compete in developing their own signature dish around a secret ingredient featured within the menu!
Menu:

Stuffed Pork Tenderloin
Black-Eyed Peas w/ Smoked Turkey
Collard Greens
Cornbread
Sweet Potato Bread Pudding

New Year’s Eve in the Rockies
2024-12-31 18:00 - 21:00
Ring in the New Year with a culinary experience that celebrates Colorado’s unique flavors! Chef Aarika is bringing fresh twists to classic Colorado fare, elevating timeless dishes with bold, refreshing ingredients that highlight the best of our region’s bounty. Perfect for couples or friends, this hands-on cooking class offers a unique way to toast to the New Year together, learning new recipes and techniques that bring Colorado’s signature tastes to life.
Menu:

Lamb Fondue with Mouco Cheese and Potatoes Fondant
Smoked Trout Tartare with Creme Fraiche and Root Vegetable Latkes
Rock River Ranch Bison Tenderloin with Hatch Green Chili Bearnaise and Parmesan-Crusted Hazel Dell Mushrooms
Redstone Meadery Tiramisu with Raspberry Coulis

Healthy Lifestyles: Start Your Day Right with an Energizing Breakfast
2025-01-04 09:00 - 11:30
Let’s kick the new year off right with the most important meal of the day – BREAKFAST! In this 2 1/2 hour long class you’ll learn about power house foods that help lower inflammation, fight disease, and help you feel your best. Combined with a non-alcholic beverage bar, you’ll be recharged and ready to kickstart your path to a healthy lifestyle in 2025!
Menu:

Power up Parfait, Plaintain Hash with Egg, and Avocado Toast Bar
Winter Sangria, Spiced Citrus Cider, Not Toddy

From Screen to Plate: Ghibli Gourmet Themed Pop Up Dinner Party
2025-01-12 17:30 - 19:00
**Sold Out**
Join La victoria healing kitchen as we serve up a cozy Sunday night supper with a menu inspired by the animated delectable delights from a few of our favorite Studio Ghibli movies. Themed dress encouraged but not required.

Totoro: Mei’s Cucumber-sesame salad
Spirited Away: Anman, Tonkatsu, & Onigiri bites
Ponyo: Sosuke & Ponyo’s Ramen
Kiki’s Delivery Service: Kiki’s chocolate cake

Cost: Admission for Two, $170.00For individual tickets contact events@lavictoriahk.com

* As a locally owned and operated small business, we appreciate your purchase! Our classes require an upfront investment, and as such we require a minimum of 8 participants for each class. We will send additional information to confirm the event if you purchase a ticket and a class moves ahead. If a class is canceled, we will email you a notification and options that may include rescheduling, moving to another class if it works with your schedule/interests, a credit to your account, or a partial refund. We do not provide full refunds due to the upfront investment in a class and credit card processing fees but are dedicated to ensuring you have a great experience at La victoria healing kitchen!

Private Event
2025-01-15 18:00 - 20:30, 2025-02-12 16:00 - 23:00
Private Event by the Seasoned Chef

Cultural Culinary: The Vietnamese Kitchen
2025-01-17 18:00 - 21:00
**Sold Out**
Step into the vibrant world of Vietnamese cuisine! Explore the rich flavors, fresh ingredients, and traditional techniques that make Vietnamese food so unique and loved worldwide. This interactive class will guide you through creating a delicious and authentic multi-course meal, including iconic dishes such as banh mi, savory pho, and a delectable Vietnamese dessert.
Menu– Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)– Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli– Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce– Boba Tea
Cost:Admission for Two, $170.00Single Ticket $90.00

Sourdough at Home by Rebel Bread
2025-01-18 09:00 - 15:00
**Sold Out**
Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread
Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. The Sourdough at Home class is designed for both new and experienced home bakers looking to learn the art and science of sourdough in their home kitchen, around their schedules. We’ll spend a full day in the kitchen learning about baking artisan bread as we mix a batch of sourdough, and demo the entire process.
What to Expect

Hands-on practice with naturally-fermented bread
A mini-cooking class with recipe ideas for your day-old bread
A detailed recipe packet, sourdough starter culture, and two loaves of bread dough in proofing baskets to take home (ready to bake in your home oven)
Welcome coffee and pastries, and lunch
Lots of time to ask baking questions
Bonus: Access to our recorded online course to view later / on your own schedule

What to Prepare
Just bring yourself! We’ll have an apron and all course materials for you. Vegan and vegetarian lunch options are available. Feel free to bring other snacks as needed. This style of bread is best baked at home in an enclosed cast iron combo cooker. We recommend you pick one up before class so you’re ready to bake when you get home.

Meet Your Camp Director
Zach loves telling stories about food, over food, and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the founder and one of the bakers at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food. Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.

Healthy Lifestyle: Vegan Comfort Foods
2025-01-23 06:00 - 21:00
** Sold Out**
Whether you embrace a plant-based lifestyle or are simply exploring vegan cuisine, this class is your passport to plant-based indulgence! Join Chef Aarika for a culinary adventure showcasing an upscale, flavorful menu inspired by global cuisine, guaranteed to keep you warm and satisfied this winter season.
Menu:– Gnocchi with “Mozzarella” Sauce and Sun-Dried Tomato Pesto– Lentil Shepherd’s Pie– Caramelized Onion Balsamic Risotto– Banana Cream Pie
Cost:Admission for Two, $170.00Single Ticket $90.00

Cultural Culinary: Cozy Curries
2025-01-30 06:00 - 21:00
**Sold Out**
Explore the vast and different styles of curries across the world! These delicious dishes are some of the world’s favorite comfort foods. From Thailand to Ethiopia, discover the secret blends of aromatics and techniques that make each of these curries unique and special!
Menu:– Thai Panang Curry– Fijian Eggplant Curry– Doro Wat (Berbere Chicken Curry)– Lamb Vindaloo
Cost:Admission for Two, $170.00Single Ticket $90.00

Vintage Cake & Cookie Decorating
2025-02-07 18:30 - 20:30
Admission for 2: $125
Join Baker Laura Madrid, owner of Lala’s Bakery, to learn classic vintage piping techniques for cake and cookie decorating. Participants will go home a heart-shaped Valentine’s cake and cookies to share. Grab your sweetheart or BFF and join us for this delectable design workshop!
Light appetizers will be provided and beverages are available for purchase. No experience necessary. Please note that pricing is per couple. Email us (events@lavictoriahk.com) for single ticket option.
Recommended ages: 14+

Sourdough at Home by Rebel Bread
2025-02-08 09:00 - 15:00
Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread
Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. The Sourdough at Home class is designed for both new and experienced home bakers looking to learn the art and science of sourdough in their home kitchen, around their schedules. We’ll spend a full day in the kitchen learning about baking artisan bread as we mix a batch of sourdough, and demo the entire process.
What to Expect

Hands-on practice with naturally-fermented bread
A mini-cooking class with recipe ideas for your day-old bread
A detailed recipe packet, sourdough starter culture, and two loaves of bread dough in proofing baskets to take home (ready to bake in your home oven)
Welcome coffee and pastries, and lunch
Lots of time to ask baking questions
Bonus: Access to our recorded online course to view later / on your own schedule

What to Prepare
Just bring yourself! We’ll have an apron and all course materials for you. Vegan and vegetarian lunch options are available. Feel free to bring other snacks as needed. This style of bread is best baked at home in an enclosed cast iron combo cooker. We recommend you pick one up before class so you’re ready to bake when you get home.

Meet Your Camp Director
Zach loves telling stories about food, over food, and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the founder and one of the bakers at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food. Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.

Private Event
2025-02-12 08:00 - 16:00

Sultry Stems: A Botanical Aphrodisiacs Class
2025-02-13 18:00 - 20:00
Come learn about the leaves, flowers, roots, and fruits known to entice and arouse (only consensually of course) just in time for Valentine’s Day! Folk-futurist herbalist Lynn Flanagan-Till (Baba Ruza’s Garden) will take you though a guided tour of plants that boast aphrodisiac and sensory-enhancing properties.
We will nosh on delicious herbal nibbles and sip on sensual teas while learning about botanical aphrodisiacs and for a hands-on experience we’ll make damiana & rose chocolate bonbons.
Participants leave class with a handout of resources and recipes along with a box of delicious bonbons to enjoy💜
Class Information:

Content covers botanicals for folks of all genders & identities but is only open to those 21+.
Vegan & alcohol-free options for snacks and recipes will be available.

Please be mindful of others and do not attend if you are sick/think you are getting sick/are getting over being sick/have been recently exposed to anyone who is sick. Email us for options.

Valentine's Day in the Alps
2025-02-14 18:30 - 22:00
Try something memorable this Valentine’s Day with your sweetheart, a hands-on gourmet meal with special romanitic touches from the Alps! Chef Aarika will guide this class through a lavish five course meal, complete with champagne toast!
Menu:– Emmentaler, Brie, and Cognac Fondue with Homemade Rosemary Flatbread Crackers– Insalata Triestina (Mixed Greens with Carrots, Beans, Onion, and Dill with Feta Lemon Triestine Sauce)– Alplermagronen (Swiss Macaroni and Cheese with Caramelized Onions and Champagne Applesauce)– Surf N’ Turf: Prosciutto Wrapped Prawns and Peppercorn Crusted Bison Tenderloin Served over Porcini Risotto Milanese– Swiss Chocolate Fondue with Frangelico and Assorted Fruits and Dippers
Cost:Admission of Two, $250.00

Gee’s Bend VIP Dinner
2025-02-23 12:45 - 20:00
We are thrilled to host a VIP Dinner on Sunday, February 23rd, to celebrate the closing performance of Gee’s Bend and mark the beginning of our exciting new collaboration with the Aurora Fox Theatre.
This VIP culinary event will showcase a thoughtfully curated menu by Chef Cool Dre (https://www.instagram.com/chefcooldre), featuring rich flavors and soulful dishes that complement the powerful themes of the play. Special guest, Director Donnie L. Betts will be in attendance and available to share his experience of directing this show!
Cocktail Hour – No reservation or ticket required
12:45-1:45 p.m. or 4-5:15 p.m.
Join us before or after the show to relax with a gin fizz or Southern punch and savor small bites like candied bacon, deviled eggs, and spicy pear & cheddar bites. No ticket necessary; simply purchase at our bar!
VIP Dinner 5:30 p.m. — Reserve a seat with a limited presale ticket (ticket details below)
Following our post-show happy hour, ticket-holders will experience Chef Cool Dre’sthoughtful Gee’s Bend Tribute Menu, with an elevated take on several classic dishes:

Black-eyed pea fritter with dried okra furikake & jalapeño hollandaise
Cornbread loaf with whipped blackberry & molasses butter
Confit chicken legs with citrus BBQ sauce, pickled watermelon salad & burnt green onion oil
Buttermilk pie

Dinner Tickets – Limited availability!
Reserve at the Fox’s online box office: https://www.aurorafoxartscenter.org/vip-dinner

Purchase Dinner & Show at $100/guest, $185/pair, or
Get VIP Dinner-only tickets for $80/guest or $145/pair

We can’t wait to welcome you for an evening of exceptional food, culture, and storytelling!

Private Event
2025-03-12 10:00 - 13:00
Private Event – Aurora Community Connections

Feast in Middle Earth: A Lord of the Rings Themed Pop-up Dinner Party
2025-03-16 17:30
** Sold Out **
Take a culinary journey through Lord of the Rings’ Middle Earth, exploring regional foods from the Shire, Rivendell, Gondor, and Rohan. Themed dress is encouraged!
Menu

Shire Grazing Board: Assorted cheeses, charcuterie, pickles, & accompaniments
Rivendell Winter Salad: Roasted Potato, beet, & toasted endive and hazelnuts
Gondor Roast Chicken: Roasted stuffed chicken breast with herbs, olives, and dates and pan sauce
Rohan Autumn Harvest Fruit Crisp: Baked apple and pear with a spiced crumble and honeyed yogurt

Cost:Admission for Two, $170.00For individual tickets contact events@lavictoriahk.com
