The most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Aarika in a tribute to Julia’s larger-than-life personality and cuisine! Chef Aarika will take on some of Julia’s most popular dishes while adding her own unique spin!
Reserve your spot at chefaarika.com
- French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions
- Pinot Noir Marinated Beef Bourguignon Skewers with Bacon, Onion, and Portobellos
- Duck Confit Crepes a l’orange
- Brie and Cauliflower au Gratin
- Cherry Clafoutis and Basil Whipped Cream